The Ransom Center and Central Market present “Dining with Harry Houdini,” a cooking class inspired by the life of the legendary performer and stage illusionist. This October marks the 90th anniversary of Houdini’s death (March 24, 1874–Oct. 31, 1926). The archive of Houdini is housed at the Ransom Center.

The menu, designed by Chef Louis Ortiz, draws inspiration from Houdini’s Hungarian heritage. It features some of the performer’s favorite dishes including chicken paprikash with fennel potatoes; Hungarian goulash with spatzel; and custard bread pudding with cherry sauce. Each course will be paired with wines of the region.

View materials from the Houdini archive in the Ransom Center’s lobby from October 1 through November 6.