Join us Thursday, June 15th at Vista Brewing’s Driftwood ranch for a farm-to-table pairing dinner experience celebrating celebrating our newest barrel-aged brews. This monthly dinner series features upscale farm-to-table menus centered around a rotating monthly theme.
Vista’s Executive Chef Kyle Barker has created a menu featuring the freshest local harvest and sustainably raised proteins. Meet and hear from Vista’s Co-Founders Kent & Karen Killough. Share a table with friends — or make new ones — at this family style pairing dinner.
We’ll begin the evening at 6:30 p.m. with a welcome drink and bite and gather around farmhouse tables for a family style meal.
The menu will feature Vista’s newest barrel-aged releases:
– Bliss — Wild Ale Aged with Plums (stone fruit / grapefruit / tannin)- Wanderlust — Barrel Aged Brown Ale (raisin / tart / oak)
More Menu and Beer Pairing Details To Be Announced
For all updates and purchasing of tickets please visit our Eventbrite.

Please note:
– Your ticket is all inclusive of food, beer and service fees.- Please note in the ticketing process if you would like to be seated near friends.- Please note food allergies in advance in the ticketing process. We will do our best to accommodate dietary restrictions.- Menu subject to change based on harvest and product availability. – Sorry, no substitutions for beverages. Wine will be available to purchase a la carte from our regular menu.- Please plan to arrive for the Welcome Reception between 6:30 – 6:45p.m. Dinner will begin promptly at 7:00 p.m.- This is a 21+ event.
Questions? Please email howdy@vistabrewingtx.com
For all updates and purchasing of tickets please visit our Eventbrite.