Join us Wednesday, March 8th at Vista Brewing\’s Driftwood ranch for a farm-to-table pairing dinner experience celebrating celebrating our newest barrel-aged brews. This monthly dinner series features upscale farm-to-table menus centered around a rotating monthly theme.
Vista’s Executive Chef Kyle Barker has created a menu featuring the freshest spring harvest and sustainably raised proteins. Meet and hear from Vista\’s Brewmaster Daniel Heisler and Co-Founders Kent & Karen Killough. Share a table with friends — or make new ones — at this family style pairing dinner.
We\’ll begin the evening at 6:30 p.m. with a welcome drink and bite and gather around farmhouse tables for a family style meal.
Four Course Menu To Be Announced
Four Beer pairings To Be Announced