Join us Tuesday, February 14th at Vista Brewing’s Tasting Room & Restaurant for a very special farm-to-table prix fixe menu.Vista’s Executive Chef Kyle Barker has created a delicious menu featuring locally sourced ingredients cooked over a wood fire and paired with Vista brews and Texas wines, including Dripping Spring’s newest winery, Summer Revival Wine Co.We’ll begin the evening at 6:30 p.m. with a welcome drink and bite before gathering around farmhouse tables for a family style meal.MenuEach course paired with beer or wine (pairings to be announced).Amuse-Bouche: Pink Moon Oyster on the Half Shell with Texas Grapefruit MignonetteFirst Course: Beet Carpaccio with local J & D Farms Beets, Coastline Crunch Lettuce, South Texas Citrus Vinaigrette, Pure Luck Goat Cheese FritterMain Course, Choose one:= 48 Hour Sous Vide Boneless Wagyu Shortrib: Wagyu Excelente Shortrib with Roasted King Trumpet Mushroom, Soy Mirin Reduction, Sauteed Rainbow Chard, Thomas Kindle Sweet Potato= Post Oak Grilled Baja Striped Bass with Roasted Marble Potatoes, Lacinato Kale, Tom Yum Broth= Wild Mushroom Ragout over Orecchiette Pasta with Lacinato Kale and Herb Goat CheeseDessert: Chocolate Pot de Crème: Belgian Callebaut Custard with Shaved Chocolate-Chantilly CreamDetails and tickets available on Eventbrite.