Join Loam in February for an intimate supper club in our South Austin home!

During your stay, you’ll enjoy a five-course plant-based meal. If you choose to include pairings, you’ll receive carefully curated wine and cocktails to accompany each stage of the dinner. Chefs Emily Rayburn, Karlie Kramer and Jaden Gonzales will explain the intention behind each dish and pairing during service.

Loam sources local, seasonal produce at every possible opportunity. We are currently celebrating winter produce and have chosen dishes that highlight the best central Texas has to offer.

For bookings and more info, visit https://www.eatloam.com and follow us on Instagram @eatloam