Show off those Halloween costumes and enjoy fall weather & Hill Country vibes with brunch at Vista Brewing’s 21-acre ranch on October 30th.  Our farm-to-table restaurant literally sources from Vista’s onsite vegetable & herb farm, as well as local ranchers and purveyors.
The kiddos can “trick or treat” for candy in Vista’s Tasting Room while the whole family enjoys live music and tasty brunch beverages!
No reservations needed / Great for groups / Dog friendly
A la carte menu highlights include:
𝕊𝕡𝕒𝕟𝕚𝕤𝕙 𝕋𝕠𝕣𝕥𝕚𝕝𝕝𝕒Slow cooked farm eggs, kennebec potatoes, 1015 sweet onions, truffle and black pepper aioli, arugula, and baby tomatoes.
𝕊𝕖𝕒𝕤𝕠𝕟𝕒𝕝 𝔽𝕒𝕣𝕞 𝕊𝕒𝕝𝕒𝕕
A rotating main dish composed salad featuring fresh harvest from Vista’s farm.
ℂ𝕙𝕚𝕝𝕖-𝕄𝕒𝕡𝕝𝕖 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 & 𝕎𝕒𝕗𝕗𝕝𝕖𝕤Crispy fried @bellandevans all natural chicken thigh, maple-chile glaze and chipotle lime slaw on a Belgian waffle. Pro tip: Add a Fried Egg
𝔹.𝔼.𝕃.𝕋.@nimanranch bacon, fried farm egg, arugula, heirloom tomatoes, bacon jam, and citrus aioli on grilled @easytigeratx sourdough.
𝔹𝕣𝕒𝕚𝕤𝕖𝕕 𝕊𝕙𝕠𝕣𝕥 ℝ𝕚𝕓 ℙ𝕠𝕦𝕥𝕚𝕟𝕖Housemade Kennebec fries, Dark Skies “gravy”, and @beehivecheese cheese curds. Make it brunchy with a Fried Egg.
𝕋𝕙𝕖 𝔻𝕣𝕚𝕗𝕥𝕨𝕠𝕠𝕕 ℂ𝕙𝕖𝕖𝕤𝕖𝕓𝕦𝕣𝕘𝕖𝕣Wood-fire grilled @beerbourbonbeef local beef, house made bacon jam, aged cheddar, caramelized onions, house pickles and special sauce. Make it brunchy with a Fried Egg!