Explore the diversity of Texas food culture in this unique dining experience at the Neill-Cochran House Museum. Tasting Texas: Historic Foodways is a new series of dining experiences at the Museum showcasing acclaimed local chefs and highlighting Texas food culture.
For Fall Harvest, Chef Damien Brockway presents a menu inspired by seasonal autumn ingredients of the Lone Star State. Under the stars in our Centennial Courtyard, diners will enjoy a three-course dinner prepared specifically for this event and hear the chef tell the history and significance behind each dish. Space is limited, register today!
Fall Harvest is the first in the series titled, Tasting Texas: Historic Foodways. Learn more about this exciting new program here.
Fall Harvest Menu1st CourseGulf Shrimp Salad, Preserved Okra, Smoked Tomato, Bird Chilies
2nd CoursePecan Wood Smoked Pork Belly & Brisket, Sea Island Red Peas & Rice, Skillet Bread
3rd CourseSweet Potato Tart, Orange-Allspice Merengue, Coffee-Chocolate Ganache