With an abundance of locally grown meats and produce, artisanal cheeses, fresh seafood, and a burgeoning wine culture, it’s a great time to be a chef or home cook in Texas.
Join one of Texas’s leading cookbook authors, Terry Thompson-Anderson, for a talk about her new book Texas on the Table which has been shortlisted for a James Beard Award.
FREE
Phone: 5129368746
Email: ContactUs@TheStoryofTexas.com
2016/06/01 - 2016/06/01
Bullock Texas State History Museum
1800 North Congress Avenue, Austin, TX 78701