Join culinary educator and author, Kate Payne as she shares recipes from the The Hip Girl’s Guide to the Kitchen, and gives a demonstration of fermenting and home canning. Perfect for families, foodies and friends these hands-on activities and tastings in the gallery will change the way you think about the food you eat and where it comes from.
Free with exhibit admission
Phone: 5129368746
Email: ContactUs@TheStoryofTexas.com
2016/03/26 - 2016/03/26
Bullock Texas State History Museum
1800 North Congress Avenue, Austin, TX 78701