It’s no secret that the number one tool in the kitchen is the knife. And since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from this indispensable tool. In this all-important class, you’ll learn all about knife selection, maintenance, and usage. You’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts. From learning a simple dice to producing a chiffonade, you’ll gain the skills you need to take your cooking to the next level.