You can have your animal product free cake and eat it too! Learn how to create amazing desserts, without the usual eggs and dairy, by substituting whole and organic ingredients that add decadence and flavor. In this hands-on class, students will explore non-dairy milks, lower-glycemic sweeteners, egg replacements, and a wide variety of flours.  Learn how to make sinfully tasting treats that are fitting for the season.  Class will also include gluten-free options and information on gluten-free substitutions.