Tired of dealing with that troublesome gluten allergy? Learn how to bake delicious pastries, cookies, and cakes with the best health-supportive, gluten-free alternatives. Find out the role gluten plays in baking and how you can substitute better options that produce decadent results, without sacrificing texture or flavor. In this hands-on class, you will discover the many gluten-free flours, play with flavors, find out about baking agents, and learn how to adapt a traditional recipe to a healthy gluten-free version. Class will include vegan options as well.