Yuyo, Austin’s top restaurant for contemporary Peruvian cuisine, will be hosting Holiday Feasts every Sunday throughout the month of December. Led by Yuyo’s Executive Chef Maribel Rivero, guests will enjoy a three-course holiday dinner of Peruvian specialties including Causa with crabmeat filling, Savory Roast Pork, Lucuma Ice Cream and more, all of which are featured in the November issue of Texas Monthly, on stands now.

Seating is limited. Tickets are $75 per person, and can be purchased at the link here:  https://www.eventbrite.com/e/peruvian-holiday-feast-tickets-52424494073