Our Third Thursday program offers free and open to the public monthly discussions on the craft and business of writing.
In the age of Instagram, it can seem as if almost everyone you know is photographing & writing about food. But what does it take to convey the wonders of a delicious meal in full sensory detail, and how does that differ from writing (and testing) a recipe that others can replicate accurately? How do cultural issues impact the way we think — and write — about what we eat? Beyond food journalism and recipe writing, how can fiction writers use descriptions of preparing or eating a meal as a way to understand characters or move a narrative forward? We’ll talk with four experts on writing about food.
Free
Phone: 512-499-8914
Email: wlt@writersleague.org
2018/03/15 - 2018/03/15
BookPeople
603 North Lamar Blvd., Austin, TX 78703