Join us Thursday, July 20th at Vista Brewing’s Driftwood ranch as we welcome our friends from William Chris Vineyards and Lost Draw Cellars for a special wine pairing dinner experience showcasing their Grower Project wines.
Vista Brewing and William Chris Vineyards have worked together on numerous barrel aged beer projects, so we thought it was high time to showcase this the Grower Project brand of beautiful, authentic Texas wines at one of our popular pairing dinner events.
The Grower Project ... view more »
Join us Thursday, July 20th at Vista Brewing’s Driftwood ranch as we welcome our friends from William Chris Vineyards and Lost Draw Cellars for a special wine pairing dinner experience showcasing their Grower Project wines.
Vista Brewing and William Chris Vineyards have worked together on numerous barrel aged beer projects, so we thought it was high time to showcase this the Grower Project brand of beautiful, authentic Texas wines at one of our popular pairing dinner events.
The Grower Project is a collaboration between Lost Draw’s Andrew Sides and Rae Wilson, founder/winemaker of Wine for the People, which produces Dandy Rosé and La Valentiá. The partnership creates wines that spotlight both terroir and the people who produce the grapes that go into the brand’s wines; hence the motto “Know the Land. Respect the Hands”.
Vista’s Executive Chef Kyle Barker has created a farm-to-table menu featuring locally and sustainably sourced ingredients. Each course is expertly paired with featured summer wines from Grower Project.
We will begin the evening at 6:30 p.m. with a welcome glass and bite before gathering around farmhouse tables (in the cold AC!) three additional courses with wine pairings.
Menu
Welcome
The Grower Project Rosato, Texas High Plains AVA, Letkemen Vineyards (2021)
Tomato Watermelon Gazpacho with Lump Crab, Thai Basil, Mint, Texas Olive Oil
First Course
The Grower Project Orange Wine, Muscat, Texas High Plains AVA, Lost Draw Vineyard, very limited production (2022)
Grilled Kurobuta Pork Belly Brochette with Fredericksburg Peach & Kimchee Emulsion
Main Course
The Grower Project Sangiovese, The Source, Texas Hill Country AVA, Uplift Vineyard (2020)
Smoked Akaushi Ribeye with Smashed Mountain Rose Potato, Bleu Cheese Butter, Summer Squash with Basil Pesto
Dessert
The Grower Project Albariño, Texas High Plains AVA, Black Water Draw Vineyard (2022)
Peach & Blueberry Crumble with Lemon Verbena Ice Cream
Menu subject to change based on harvest and product availability. We will do our best to accommodate any special requests, vegetarian or allergies. Please include this information in your ticket purchase details.
Please note:
– Your ticket is all inclusive of food, wine and service fees.
– No substitutions for beverages please.
– Please note in the ticketing process if you would like to be seated near friends or have any dietary restrictions. We will do our best to accommodate.
– Please plan to arrive for the Welcome Reception between 6:30 – 6:45p.m. Dinner will begin promptly at 7:00 p.m.
– This is a 21+ event.
– No refunds will be given within 14 days of the event.
Questions? Please email howdy@vistabrewingtx.com.
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