Starting a Food Business
Interested in a food enterprise? This class is for you. You will learn the requirements and processes for opening a food enterprise. Some of the topics include plan review, certificate of occupancy (CO), applications, and preparing for the pre-opening inspection.
The instructor for this class is Mark Churilla, Environmental Health Officer for the Environmental Health Division.
INDIVIDUAL DATES & TIMES *
- Feb 27, 2019 at 10:00 am - 11:30 am (Wed)
4029 S Capital of Texas Hwy, Suite 110, Austin, TX 78704
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