Starting a Food Business
Please note, this event has expired.
Interested in a food enterprise? This class is for you. You will learn the requirements and processes for opening a food enterprise. Some of the topics include plan review, certificate of occupancy (CO), applications, and preparing for the pre-opening inspection.
The instructor for this class is Mark Churilla, Environmental Health Officer for the Environmental Health Division.
4029 S Capital of Texas Hwy, Suite 110, Austin, TX 78704
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Apr 24, 2019