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Order Up! Building a Successful Food Business
This panel discussion with local restaurateurs will provide insight on successfully breaking into the competitive Austin restaurant scene. These panelists, each pulling from unique perspectives, will cover a range of topics from current industry trends to important lessons learned when starting this type of business. Speakers include: Jack Gilmore of Jack Allen’s Kitchen, Eric Silverstein of The Peached Tortilla, Mason Ayer of Kerbey Lane and panel moderator Marla Camp of Edible Austin.
900 Barton Springs Road, Austin, TX 78704