Chef Adam Brick and Chef Taylor Hall of Apis Restaurant and Apiary will join Chef Andrew Wiseheart of Contigo and Gardner for a six-course collaborative dinner experience at Gardner (1914 East Sixth Street) on Tuesday, December 8. The theme for the collaborative dinner is “Wild”—the menu includes ingredients that have been trapped, caught, forged, or shot. This dinner gives diners a unique experience of enjoying the culinary styles and skills of both restaurants. The menu for the Apis x ... view more »
Chef Adam Brick and Chef Taylor Hall of Apis Restaurant and Apiary will join Chef Andrew Wiseheart of Contigo and Gardner for a six-course collaborative dinner experience at Gardner (1914 East Sixth Street) on Tuesday, December 8. The theme for the collaborative dinner is “Wild”—the menu includes ingredients that have been trapped, caught, forged, or shot. This dinner gives diners a unique experience of enjoying the culinary styles and skills of both restaurants. The menu for the Apis x Gardner “Wild” dinner follows:
Snack at Table
Apis
Nostrano, 12 month smoked culatello, coppa, egg toast with spreadable chorizo, wasabi leaf
1st
Gardner
Capacolla
watercress, mustard seed, apple, juniper oil
2nd
Apis
Venison tartare
heirloom carrot, vadouvan, kaffir lime, smoked yogurt
3rd
Gardner
King oyster mushrooms
mushroom miso, sea beans, fennel pollen, salmon roe
4th
Apis
Grilled swordfish belly
savoy cabbage, fermented apple, navette oil
5th
Gardner
Wild boar
cauliflower, herbs, chilis
6th
Apis
Valrhona white chocolate ganache
fresh yuzu, wild sea buckthorn granita, black sesame, coconut
Reservations are required and are available via the Gardner website: gardner-austin.com/reservations.
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