Please Note: This event has expired.
Jun
01
2016
With an abundance of locally grown meats and produce, artisanal cheeses, fresh seafood, and a burgeoning wine culture, it’s a great time to be a chef or home cook in Texas.
Join one of Texas’s leading cookbook authors, Terry Thompson-Anderson, for a talk about her new book Texas on the Table which has been shortlisted for a James Beard Award.
ADMISSION INFO
FREE
Phone: 5129368746
Email: ContactUs@TheStoryofTexas.com
Website: http://www.thestoryoftexas.com/visit/calendar/high-noon-talk-texas-on-th...
