Please Note: This event has expired.
Mar
26
2016
Join culinary educator and author, Kate Payne as she shares recipes from the The Hip Girl’s Guide to the Kitchen, and gives a demonstration of fermenting and home canning. Perfect for families, foodies and friends these hands-on activities and tastings in the gallery will change the way you think about the food you eat and where it comes from.
ADMISSION INFO
Free with exhibit admission
Phone: 5129368746
Email: ContactUs@TheStoryofTexas.com
Website: http://www.thestoryoftexas.com/visit/calendar/tasting-kitchen-20160326
