POETRY & LITERATURE
Special Lecture: Unknown Gastronomy of Mexico
April 29, 2010
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Cookbook author and food historian Diana Kennedy is the author of several books on Mexican cuisine, including The Art of Mexican Cooking and The Essential Cuisines of Mexico. She will be speaking about the vital role of recipes passed down from generation to generation.
Co-presented by the Blanton Museum of Art and the Mexican Center of the Teresa Lozano Long Institute of Latin American Studies. This event is presented as part of The University of Texas at Austin's programming to celebrate the Mexican Bicentennial.
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Venue Info
MLK at Congress
Austin, TX 78701 -
Admission Info
Tickets:
Every Thursday is FREE! Current UT faculty/students/staff--Free Blanton Members--Free Adults--$7 Seniors (65+)--$5 College students with valid ID--$3 Youth (13 - 21)--$3 Children 12 & under--Free
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Dates & Times
Dates:
April 29, 2010Times:
6PM
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