VISUAL ARTS

Gulf Coast Sampler
December 8, 2009
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Enjoy a sampling of cuisine and ideas about regional food. Southern food historian Elizabeth Engelhardt, Arthouse director Sue Graze, chef Jesse Griffiths, and fisherman/marine biologist Roberto San Miguel and discuss culinary traditions, sustainability, David Bates’ art and fish tales.
A collaboration as part of Edible Austin Eat Local Week—a week-long celebration of local food and fundraiser for Urban Roots.
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Venue Info
Austin Museum of Art - Downtown (AMOA-Downtown)
823 Congress Avenue
Austin, TX 78701 -
Admission Info
Tickets: Tickets $15; $10 Museum Members, show membership card at event.
Info Phone: 512.495.9224
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Dates & Times
Dates:
December 8, 2009Times:
6:30 pm -
Accessibility Info
Accommodations available upon request.
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