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    CULINARY

    Healthy Meals for the Busy Cook

    Presented by The Natural Epicurean Academy of Culinary Arts

    September 8, 2015

    Tired of saying, “to go, please?” This hands-on class is designed to show you how you can prepare a quick meal that is healthy and delicious. You will learn some secrets in plant-based cooking on how to mix and match grains, fruits and vegetables to make simple meals—without sacrificing taste. There will be a tasting of all menu items, prepared by the students, at the end of class.

     

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    Cooking Out of the (CSA) Box

    Presented by The Natural Epicurean Academy of Culinary Arts

    October 6, 2015

    Eat Local! This hands-on class is designed to show you how you can prepare a healthy and delicious meal right out of your local farmer’s garden. The students will be given a Community Supported...more

    Artisan Vegan Cheeses

    Presented by The Natural Epicurean Academy of Culinary Arts

    October 13, 2015

    Join Vegan Chef Inge Bothma for an exploration into the world of vegan cheeses. This class is part lecture and part hands-on.  In the lecture portion of class, we will walk you through the...more

    Beginning Knife Skills

    Presented by The Natural Epicurean Academy of Culinary Arts

    October 20, 2015

    It’s no secret that the number one tool in the kitchen is the knife. And since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from...more

    Skyline: Martinis and Monte Carlo

    Presented by Long Center for the Performing Arts at The Long Center for the Performing Arts, Austin

    October 22, 2015

    Save the date! The Long Center Presents Skyline, October 22 on the City Terrace.

    Join us for an all-inclusive evening with a backdrop of the best downtown view in Austin. Sample...more

    Vegan Baking

    Presented by The Natural Epicurean Academy of Culinary Arts

    October 24, 2015

    You can have your animal product free cake and eat it too! Learn how to create amazing desserts, without the usual eggs and dairy, by substituting whole and organic ingredients that add decadence...more

    Introduction to Macrobiotic Cooking

    Presented by The Natural Epicurean Academy of Culinary Arts

    November 3, 2015

    This introductory class is designed to teach you the basic principles of macrobiotic theory and practice, as well as the essential ingredients in macrobiotic cooking. You will learn the importance...more

    Healthy Holiday Baking

    Presented by The Natural Epicurean Academy of Culinary Arts

    November 7, 2015

    The holidays don’t have to mean an extra 10 pounds. Turn your holiday baking into a time for delicious and nutritious treats and sweets. Join us for a hands-on holiday baking class with Chef...more

    Healthy Meals for the No Meat Athlete

    Presented by The Natural Epicurean Academy of Culinary Arts

    November 10, 2015

    Are you an athlete running out of options in the kitchen? Looking for inspiration to prepare meals that will maintain and enhance your performance? Join us for this hands-on vegan cooking class...more

    Stocks & Sauces

    Presented by The Natural Epicurean Academy of Culinary Arts

    November 17, 2015

    How do you make a stock from scratch? What is a “coulis?” In the Natural Epicurean’s Stocks & Sauces class, you’ll learn the techniques to create a fantastic vegetarian stock, as well...more

    Beginning Knife Skills

    Presented by The Natural Epicurean Academy of Culinary Arts

    December 1, 2015

    It’s no secret that the number one tool in the kitchen is the knife. And since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from...more

    Meatless Monday!

    Presented by The Natural Epicurean Academy of Culinary Arts

    December 7, 2015

    Kick your week off right! Meatless Mondays is a growing global movement to cut the meat, once a week, for your health, your wallet, and the environment. Join us and learn creative ways to make...more

    Meatless Monday!

    Presented by The Natural Epicurean Academy of Culinary Arts

    December 7, 2015

    Kick your week off right! Meatless Mondays is a growing global movement to cut the meat, once a week, for your health, your wallet, and the environment. Join us and learn creative ways to make...more

    Alamo Drafthouse Unveils Signature Wine Line: "The Bottle of Wits"

    Presented by Alamo Drafthouse at Alamo Drafthouse - Downtown, Austin

    Ongoing

     Alamo Drafthouse is delighted to announce the launch of a signature wine inspired by THE PRINCESS BRIDE in honor of the 25th anniversary of the film. The name of this signature wine...more

    Slow Food Happy Hour

    Presented by Foreign & Domestic at Foreign & Domestic, Austin

    Ongoing

    Featuring a special charcuterie menu prepared by Chef Ned Elliott and a $5 Slow Drink Menu featuring beer from St. Arnold’s Brewery. Please dress appropriately, there is limited indoor...more

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