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    CULINARY

    High Noon Talk: Texas on the Table

    Presented by Bullock Texas State History Museum at Bullock Texas State History Museum, Austin

    June 1, 2016

    With an abundance of locally grown meats and produce, artisanal cheeses, fresh seafood, and a burgeoning wine culture, it’s a great time to be a chef or home cook in Texas.

     

    Join one of Texas’s leading cookbook authors, Terry Thompson-Anderson, for a talk about her new book Texas on the Table which has been shortlisted for a James Beard Award.

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