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CULINARY
Slow Food Happy Hour
Presented by Foreign & Domestic at Foreign & Domestic
February 16, 2012 - Ongoing
Featuring a special charcuterie menu prepared by Chef Ned Elliott and a $5 Slow Drink Menu featuring beer from St. Arnold’s Brewery. Please dress appropriately, there is limited indoor seating.
About Foreign and Domestic
From the design of the restaurant to the seasonal and frequently changing menu, Ned and Jodi have developed a neighborhood eatery that encompasses their passion for bringing ...More
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|---|---|---|---|
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Credit: Reader Films and the Sustainable Food Center
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